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Warm Enchilada Dip

A while back there was a recipe for a wonderful enchilada bean dip served warm. I have lost the recipe, can you help me? I do believe it was from a sister-website. Mucho gracias! --Melanie
Hola, Melanie! I’m pretty sure you’re talking about the Enchilada Dip from GreatMealsinUnder30.com. It’s a warm dip with sour cream, refried beans, seasonings and lots and lots of cheese. Enjoy!

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    Could you add a pizza crust recipe?

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    I have tried multiple ideas for beef and noodles, but they always taste the same to me. (Or I overdo it and it's simply horrible.) There must be a recipe that spruces up a family favorite. ... I am just looking for more flavor - not salty flavor, just more or different flavor. Can it be done? Is it possible to add flavor without losing the tried and true taste? Please advise.

     

    And, thank you for all of your great recipes and ideas. My family loves when I bring home a new recipe from you. :)

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    I’ve been canning Dilly Beans and I have some dill leftover. What should I do with it and is it OK to use dried dill in making dilly beans for next year if I can preserve it some way? I just cut the heads off the stems and put the whole thing in a paper bag, is that a good way to preserve it? --Brenda
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    Can you please add the chicken and biscuit casserole? I lost the card with the recipe on it. It had chicken, cheese, cream of chicken soup, sour cream and onions in it. --Keturah
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11/30/11
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