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What Is Cardamom?

Hi Betty. What is cardamom? --Vicky
Hi Vicky, Cardamom is a warm, spicy-but-also-sweet spice that originally came from India. It is used in Scandinavian and Indian cooking and occasionally in American desserts. It is easy to find ground cardamom in the spice aisle of your supermarket, or in seed form in gourmet shops and larger supermarkets. I have a couple of recipes that use this pungent spice if you’d like to give it a try: Indian Grilled Chicken, Blueberry Cream Cake, and Sour Cream Twists (see Grandma’s Secret Trick for the cardamom variation)

  • Question

    You have so many delicious recipes! Do you have a cookbook that is for sale? Thanks for the Luscious Lemon Delight recipe.

    —Elaine

    May 2012
  • Question

    Our chef is looking for a cake recipe that was called a Thank you cake. It was a very rich choclate cake.

    --Daris

    September 2012
  • Question
    Do you have an apple dumpling recipe? They are too expensive to buy at the store and I would love to make them myself. --Amanda
    March 2012
  • Question
    Grandma, can you please add white gravy with sausage to put over biscuits? I'm dying for that recipe. I had it when I was a young girl, but the person who fixed it for me passed away. I never did learn how to make it and have been wanting that recipe for a long time. Please help me out! Thank you so much. --Terry
    March 2012
  • Question
    How do you make butter cake from scratch? --Myrtho
    March 2012
  • Question

    I was wondering if you by chance have a recipe for homemade maple syrup. I thought it might come in handy if someday we ran out of storebought and couldn't make it to a store, especially due to bad weather. Thank you.

    —Anishka

    May 2012
  • Question
    Do you have a recipe for Waldorf Salad? I have found a few but none of them look or taste as good as the deli's or restaurant's. --Kathleen
    March 2012
  • Question
    Hi Grandma, My mom made beautiful cakes, and she'd decorate them with adorable curls of chocolate. She showed me how to do it once, but I’ve forgotten. How do you make those chocolate curls my mom used to decorate her cakes? --Anna
    March 2012
  • Question

     Please add an easy peanut butter cookie recipe.
    –Carol

    May 2012
  • Question
    I would like to make potato salad that stays creamy, like what you buy at the store. Mine are always dry; what can I do to make it good? Thank you. --Dot
    March 2012
07/28/10
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