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What Is Cardamom?
Hi Betty. What is cardamom?
--Vicky
Hi Vicky,
Cardamom is a warm, spicy-but-also-sweet spice that originally came from India. It is used in Scandinavian and Indian cooking and occasionally in American desserts. It is easy to find ground cardamom in the spice aisle of your supermarket, or in seed form in gourmet shops and larger supermarkets.
I have a couple of recipes that use this pungent spice if you’d like to give it a try:
Indian Grilled Chicken, Blueberry Cream Cake, and Sour Cream Twists (see Grandma’s Secret Trick for the cardamom variation)
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Question
I was wondering if you by chance have a recipe for homemade maple syrup. I thought it might come in handy if someday we ran out of storebought and couldn't make it to a store, especially due to bad weather. Thank you.
—Anishka
May 2012 -
QuestionHi Betty. What is cardamom? --VickyMarch 2012
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QuestionDear Betty, I frequently see "baking soda" as an ingredient in many baked goods recipes. Why is this? Is it really necessary? In addition, salt may be optional. If a person is attempting to reduce her/his SODIUM intake can't she/he do without either or both ingredients without really affecting the outcome/taste of the baked good(s)? Thank you and happy holidays! Sincerely, BillMarch 2012
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What is the reason for a cake to come out too crumbly? Is it because of over beating or keeping the batter out for long time or is it because of too much baking soda? I baked a carrot cake; it was so soft and crumbly that it fell below the resting tray!
--SabithaJune 2012
