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Ask Betty!
Do you have any cooking questionsor need a cooking tip?
Send a question and I will try to answer.
Ask Betty
- I have been baking forever but no matter how much I read up on meringue pies, mine always weep. I make my custard, then...
- My mother use to make a hash from leftover roast beef. Can you help? —Elizabeth
- Please include a recipe for vegetable soup! --Linda
- Please add a simple recipe for filet mignon. --Joan
What Is Cardamom?
Hi Betty. What is cardamom?
--Vicky
Hi Vicky,
Cardamom is a warm, spicy-but-also-sweet spice that originally came from India. It is used in Scandinavian and Indian cooking and occasionally in American desserts. It is easy to find ground cardamom in the spice aisle of your supermarket, or in seed form in gourmet shops and larger supermarkets.
I have a couple of recipes that use this pungent spice if you’d like to give it a try:
Indian Grilled Chicken, Blueberry Cream Cake, and Sour Cream Twists (see Grandma’s Secret Trick for the cardamom variation)

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Question
You have so many delicious recipes! Do you have a cookbook that is for sale? Thanks for the Luscious Lemon Delight recipe.
—Elaine
May 2012 -
Question
Our chef is looking for a cake recipe that was called a Thank you cake. It was a very rich choclate cake.
--Daris
September 2012 -
QuestionDo you have an apple dumpling recipe? They are too expensive to buy at the store and I would love to make them myself. --AmandaMarch 2012
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QuestionGrandma, can you please add white gravy with sausage to put over biscuits? I'm dying for that recipe. I had it when I was a young girl, but the person who fixed it for me passed away. I never did learn how to make it and have been wanting that recipe for a long time. Please help me out! Thank you so much. --TerryMarch 2012
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QuestionHow do you make butter cake from scratch? --MyrthoMarch 2012
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Question
I was wondering if you by chance have a recipe for homemade maple syrup. I thought it might come in handy if someday we ran out of storebought and couldn't make it to a store, especially due to bad weather. Thank you.
—Anishka
May 2012 -
QuestionDo you have a recipe for Waldorf Salad? I have found a few but none of them look or taste as good as the deli's or restaurant's. --KathleenMarch 2012
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QuestionHi Grandma, My mom made beautiful cakes, and she'd decorate them with adorable curls of chocolate. She showed me how to do it once, but I’ve forgotten. How do you make those chocolate curls my mom used to decorate her cakes? --AnnaMarch 2012
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Question
Please add an easy peanut butter cookie recipe.
–CarolMay 2012 -
QuestionI would like to make potato salad that stays creamy, like what you buy at the store. Mine are always dry; what can I do to make it good? Thank you. --DotMarch 2012





