Ask Betty!
Do you have any cooking questionsor need a cooking tip?
Send a question and I will try to answer.
Ask Betty
Get the Mobile App
Yeast Doughnuts
Do you have a recipe for light and fluffy yeast doughnuts?
--Delores
Hi Delores,
I’m afraid I don’t have a yeast doughnut recipe, but I do have one for Old-Fashioned Doughnuts that you might want to try. They are delicious. You might also want to check out the Fleischmann’s Yeast website, BreadWorld.com – I know they have a number of yeast doughnut recipes.
-
QuestionDo you have a recipe for any zucchini desserts? I think my mom tried zucchini in a pie instead of apple and it tasted just like apple. I have a recipe for bread, but that is it. Thanks, --AnishkaMarch 2012
-
QuestionBetty, I just love basil, but can’t use all of the big bunch I got at the farmers’ market. How should I store fresh basil? --AmandaMarch 2012
-
QuestionI am looking for a recipe for homemade scalloped potatoes made from scratch. --SandieMarch 2012
-
Question
Hi Christine,
Oh boy, do I love that recipe, and the pie is so pretty! I can understand how your card got worn out.I have the recipe for Cool Cranberry Pie, but the card is worn out... and you do not have this recipe on your site. Can you please add it? Thank you.
--ChristineAugust 2012 -
Question
Would you happen to have any Crockpot recipes?
--Tanya
Hi, Betty! Do you have recipes for the Crockpot?
--BrendaApril 2012 -
QuestionMy husband will not eat any meat unless it is well, well, well, done. It is very difficult to cook a good steak this way that doesn't taste like leather. Any suggestions? --RobinMarch 2012
-
QuestionHow do you cook corn on the cob on the BBQ grill? --BruceMarch 2012
-
Question
Hi Betty,
Removing the skin from fresh peaches is easy. However, how about the stone? I buy cling free but still have trouble removing – and yes, they're ripe. Thanks.
-Arlene
September 2012 -
QuestionHi Betty, I would like to bake some cakes; I was reading the recipes but I do not know the difference between butter and buttermilk. Could you please help me? Thank you. --ClaudiaMarch 2012
-
QuestionWhen I make blueberry pie the bottom crust never gets cooked and always comes out gooey. I dredge my berries with flour and I’ve even tried corn starch. How can I get my bottom crust to cook thru’? --Anna MarieMarch 2012
What Others Have To Say
Thanks Grandma Betty!! I found some there!!