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Ask Betty!
Do you have any cooking questionsor need a cooking tip?
Send a question and I will try to answer.
- Hi Betty! My family loves your casseroles and baked dishes, but I’m trying to watch my weight, and also want my kids...
- I would like to make potato salad that stays creamy, like what you buy at the store. Mine are always dry; what can I do...
- What ingredients or technique make a cake dense and moist vs. crumbly and moist; more like the texture of banana bread...
- What can you use in place of confectionary/powdered sugar, please & thank you? --Nancy
All About Ask Betty!
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Questions
Weepy Meringue
I have been baking forever but no matter how much I read up on meringue pies, mine always weep. I make my custard, then put it in the pie shell while I am making the meringue. I whip the egg whites till frothy then start adding my sugar slowly and some cre ... -
Questions
Do-Ahead Thanksgiving Sides
I've heard that you can prepare sweet potatoes and all side dishes ahead and then freeze them. If this is done, then how do you prepare them so they're not overcooked on Thanksgiving, i.e., dressing, sweet potatoes, casseroles, etc? --Patty ... -
Questions
Soup for Thirty
Not really a cooking question, but a serving one. We are having 30 people for Thanksgiving dinner. My son wants me to serve our yummy squash soup. I don't have 30 soup bowls and am trying to figure out how to serve soup to that many people. Any sugges ... -
Questions
Zucchini Bread
I am looking for a recipe for zuccini bread that is made with some kind of oil. --Pam Hi Pam, I don’t happen to have a zucchini bread recipe on the site, but our sister site, cookingvillage.com, has one th ... -
Questions
"Green" Casserole
I love your green casserole that was published in a magazine years ago! For years I've made it for Thanksgiving, but after moving to another state, I lost the index card recipe. Can you please post this recipe on your website? After making your versio ... -
Questions
Traditional Turkey Gravy
Do you have a recipe for a good traditional Thanksgiving turkey gravy? Thank you. --Delia Hi Delia, Nothing better than a rich gravy to go with that turkey, right? Well, I tell you just how to make a terr ... -
Questions
Baked Mac & Cheese
Can you give a recipe for baked macaroni and cheese? Thank you. --Frances Hi Frances! I’ve got a couple baked mac and cheese recipes for you! How about Two-Cheese Macaroni, or the heartier Beef & Maca ... -
Questions
Hard Brown Sugar
How do you keep brown sugar from getting too hard? --Vanessa Hi again, Vanessa! Well, the only truly sure-fire way to prevent brown sugar from getting hard is to be sure to use it up quickly! (That means m ... -
Questions
Measuring 3/4 Cup
How do you measure 3/4 cup of sugar or cranberries? What is 3/8 teaspoon of salt? --Vanessa Hi Vanessa! To measure out 3/4 cup of sugar or cranberries (or anything for that matter), first measure out 1/2 c ... -
Questions
Prime Rib
Love what I see so far! Would like a recipe for prime rib, haven't had much luck on this. Casserole recipes would be nice, too. --Martha Hey, Martha! So glad to hear you're enjoying the site! I’v ... -
Questions
Half-and-Half
Betty, when a recipe calls for "half and half," what does it mean? --Marie Hi Marie! “Half-and-half” is a shortcut way of saying “half milk and half cream” – so it’s a mix of milk and cream. You ... -
Questions
Carrot Cake
How do you make carrot cake? --Lacricia Lacricia, I don’t happen to have a carrot cake recipe on the site at this time, but our sister site www.cookingvillage.com has one, and it’s a great recipe! Find it ...





