We are planning on roasting a whole beef tenderloin for carving with rolls & condiments. Is there a marinade to use for this? What spices should we put on it? --Frank Hello Frank, I don’t  happen to ha ...

Do you have a good recipe for Split Pea Soup with Ham? --Harriet Hi Harriet, I’ve got just the recipe for you: Pea Soup with Sausage, which is made in the slow cooker. It calls for smoked sausage, but  you c ...

What are traditional New Year's foods? --Phyllis Hi Phyllis!  What a coincidence!  Susan asked a similar question about New Year’s dishes a few weeks ago, specifically about “lucky” black-eyed peas.  Here ...

How do you cook a 3-pound pork roast? --Barbara Hello again, Barbara! For a 3-pound boneless pork roast, you’ll want to first roast it in a preheated 450F oven for 10 minutes. Then turn the oven temperature ...

I bought your recipe collection years ago and had a wonderful recipe for Peanut Butter Cream Pie. Well, I lost it and was wondering if you could get it to me some how? My husband is lost without this pie!!! Thank you. --Sarah ...

Hi Betty! My family loves your casseroles and baked dishes, but I’m trying to watch my weight, and also want my kids and husband to eat healthier. How can I “make over” a casserole like your Saucy Beef Parmigiana so it’s healthier and less fatty? --Bar ...

Hi Betty, I have been searching everywhere and I can't seem to find my recipe card with your no-bake peanut butter cookie recipe. Will you please give me that recipe and help me out? I've been looking for it for days now. My dad wants some peanut ...

When recipes from Grandma's Kitchen call for sour cream in a cake recipe, does that mean sour dairy cream or the other sour cream that you use on baked potatoes? --Kay Hi Kay! Recipes on Grandma’s Kitche ...

What side dish and dessert could I serve with stuffed peppers? --Beverly Hi Beverly, Hmmm, good question!  Stuffed peppers can seem difficult to pair with other dishes, but really, it’s not hard. Since there ...

I am looking for recipes for tilapia. --Amy Hi Amy!  Did you know that you can use tilapia in most any recipe that calls for other flaky white fish--like flounder, sole, and cod?  Try these recipes with your t ...

I had the recipe card for Chicken & Dressing Bake and also for Ham Puffs. But my 12-year-old daughter, who now does a lot of baking thanks to Grandma's recipes, has misplaced them. Can you please share the recipes? The puff recipe was one where ...

Grandma Betty, We make stuffed peppers about once a month but can never figure out how to make the beef and rice mixture come out moist...what do you suggest? We normally make the mixture from 80/20 beef, rice, and one can of tomato paste. Thanks, --Jerry ...