Before slicing, chopping or dicing a bell pepper, you need to remove the stem and seeds. Here’s how:
1. Cut the pepper in half lengthwise.
2. With a small paring knife, cut around the stem at the top; discard the stem.
3. Carefully cut away the white ribs on the inside of the pepper and brush away any stray seeds.
4. Cut each half into strips or small dice, or coarsely chop.
Grandma knew that nothing beats a freshly baked muffin hot out of the oven. Crumbly …
Did you know that you can substitute roasted fresh pumpkin for canned pumpkin puree in …
Here are guidelines for buying and grilling chicken.
Buying Chicken
Buy USDA grade-A chickens for grilling. (Grade-B …
• When baking, use the best-quality ingredients you can find. Accurately measure them in advance …
Making your own white frosting is a snap and uses ingredients you probably have on …
Marinades for beef, lamb, pork, chicken and seafood add more than just good taste. They also …
Secrets to Succulent Grilled Steak
Here’s the inside scoop on cooking the juiciest beef steaks:
1. For even …
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