Collections of Recipes
Grandma's Selections
Recipes by Course
Recipes by Season
Ask Betty!
Do you have any cooking questionsor need a cooking tip?
Send a question and I will try to answer.
- I'm looking for an easy carrot cake recipe that won't be to complicated to make. Cream cheese frosting recipe would be...
- When making an old-fashioned cherry pie with cherries you just picked, do you cook your cherries with sugar and...
- Betty, when a recipe calls for "half and half," what does it mean? --Marie
- I would like to know if I don't have a 2/3 or 3/4 cup or spoon, what would be the measurements? Thanks. -Vanessa
Cook's Corner
Grandma's Pick
Luscious Lemon Delight
August 03 2012Grandma often doubled this recipe, because we all wanted a second helping.
10 Delicious Ways to Use Stale Bread
September 07 2012Next time you’ve got dry or freshly stale bread in the house, don’t just toss it out to the birds, or worse, the garbage! There are plenty of useful and tasty ways to enjoy bread that’s a day or two old, and Grandma is all about getting the most for her dollar. Learn how you can, too.
Great Chicken Recipes
Peachy Raspberry Chicken
The red sauce on this chicken was so pretty on my grandmother's white china.
Crispy Buttermilk Chicken
A sunny day and a picnic basket loaded with chicken was my idea of a perfect afternoon.
Mediterranean Chicken
This recipe made a quick but elegant dinner party dish that we all enjoyed.





