Ask Betty!

Do you have any cooking questions
or need a cooking tip?
Send a question and I will try to answer.

Ask Betty

Grandma’s Best Summer Corn Recipes

Fresh off the stalk—that’s how Grandma enjoys her corn. When those golden ears start showing up at the farmers’ market she’s the first to grab a dozen—or two or three! 

Follow her easy directions for flash-cooking farm-fresh ears of corn (fresh corn doesn’t need more than 5 minutes in the pot). Then slather on the butter and enjoy!

Or take it a step further and use those golden kernels to make Velvety Creamed Corn, Homestyle Succotash, Golden Bacon Corn Cakes or Classic Corn Relish.

Grandma’s Perfect Fresh Corn

Prep time: 5 minutes; Cook time: 5 minutes; 4 servings

• 4 ears of sweet corn, husked •

1.  Bring a large pot of water to a boil over high heat. Add the corn; reduce heat to medium and cook for 5 minutes. Immediately remove the cobs from the water with tongs.

2.  Enjoy as is, with just a slather of butter and sprinkle of salt.

3. Or, remove the kernels from the cob to use in recipes or to serve kids with braces: Trim the stem end, then place the ear cut-end down on a board. Using a sharp knife, cut carefully down the cob to remove all of the kernels. Each ear should yield about 1/2 cup of kernels.

Grandma's Secret Tips: You can also substitute frozen corn kernels for fresh in any of these recipes—a 10-ounce box yields 2 cups.

Feel like grilling corn? See Zesty Corn-on-the-Cob.

Grandma's Summer Corn Recipes

Velvety Creamed Corn

I still dream about Grandma’s creamed corn. It was summer simplicity at its best.

Homestyle Succotash

Grandma told us that the word “succotash” comes from an Algonquian word meaning boiled corn. We just knew it...

Golden Bacon Corn Cakes

The stellar combination of corn and bacon was a wonderful treat at Grandma’s brunches.

Classic Corn Relish

Grandma’s relish on the table was a sure sign that summer had arrived. We spooned it on hot dogs, steak, and...

deri
Pin It print
TAGS:
Join Grandma's new Oven-Lovin League

FREE Membership entitles you to
fresh-from-the-oven club privileges:

  • Thousands of Kitchen-Tested Recipes
  • Exclusive Cooking Tips from Grandma Betty
  • Member-Only Merchandise Discounts
Join Now! It's Free!