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Breakfast Recipes

Grandma first ate this soufflé at a posh dinner party. Whenever she served it, we begged to hear about the party.
In Italy, where Grandma's mother was born, omelets are left unfolded and called 'frittatas.'
After a midsummer trip to the local farmer's market, this dish often appeared on Grandma's table.
Once Grandma got a blender, she used it for everything, including grating potatoes.
The grapevines in the woods behind our house were strong enough for me to climb, so I picked the grapes each year.
Grandma amazed us when she transformed day-old bread into this casserole.
Warm from the waffle iron, these waffles were my favorite breakfast.
We nibbled the crunchy edges of these pancakes before biting into the soft centers.
Grandma's pancakes had 'a wee bit of toasted oats' because her Scottish mother made them that way.
Grandma called this a loaf cake and served it at breakfast, with afternoon tea and as dessert with whipped cream.
We knew the holidays were upon us when Grandma made her wonderful latkes for dinner.
Most holiday breakfasts in our family included these pancakes.
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