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Luscious Lemon Delight

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When I make blueberry pie the bottom crust never gets cooked and always comes out gooey. I dredge my berries with flour...
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Brunch Recipes

Potato & Bacon Frittata

In Italy, where Grandma's mother was born, omelets are left unfolded and called 'frittatas.'

Skillet Potatoes & Tomatoes

After a midsummer trip to the local farmer's market, this dish often appeared on Grandma's table.

Herbed New Potatoes

Fresh flavored and buttery, these potatoes were an easy and frequent side dish at Grandma's table.

Potato Cabbage Casserole

Everyone wanted a second helping of this hearty, cheesy casserole.

Grated Potato Casserole

Once Grandma got a blender, she used it for everything, including grating potatoes.

Mushroom & Egg Bake

When we stayed at Grandma's house, we often awoke to the enticing aroma of this delicious egg dish.

Grape Jelly

The grapevines in the woods behind our house were strong enough for me to climb, so I picked the grapes each year.

Breakfast Bread Pudding

Grandma amazed us when she transformed day-old bread into this casserole.

Overnight Yeast Waffles

Warm from the waffle iron, these waffles were my favorite breakfast.

Steak Hash & Eggs

Leftover steak and potatoes from dinner were often turned into this hearty hash the next morning.

Cheesy Ham & Egg Bake

Eggs, cheese, ham, crisp bread cubes-this dish has so many of the flavors I loved as a girl.

Cheddar Spinach Sensation

No one knew what to call Grandma's spinach and egg dish, but it always created a 'sensation' at brunch!