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I would really appreciate some really simple meat dishes, where most of the ingredients are available on the kitchen...
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Hi Betty, this might be a silly question, but just what is "corned beef"? --Jen
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Brunch?page=1 Recipes

Golden Potato Bake

If there were any leftovers of these potatoes, you'd find my youngest cousin eating them with the serving spoon.

Country Potato Pancakes

We nibbled the crunchy edges of these pancakes before biting into the soft centers.

Chicken Herb Potatoes

When meat was in short supply, Grandma served these filling potatoes as the entree.

Potato Apple Skillet

In the fall and winter, Grandma often made hot, homey foods like this yummy skillet recipe.

Rustic Creamed Potatoes

On busy days, Grandma made this streamlined version of au gratin potatoes in her slow cooker.

Baked Potatoes & Onions

I remember Grandma saying, 'Slice the onions thinly so they'll cook through and be tender.'

Harvest Tea Loaf

Grandma called this a loaf cake and served it at breakfast, with afternoon tea and as dessert with whipped cream.

Traditional Potato Latkes

We knew the holidays were upon us when Grandma made her wonderful latkes for dinner.

Country Potato Dumplings

As a small child, I enjoyed eating these dumplings with my fingers.

Spinach Potato Pancakes

Most holiday breakfasts in our family included these pancakes.

Banana Peanut Butter Bread

Grandma sometimes sent us off to school with a slice of this filling bread for a midday snack.

Easy Potato Knishes

Grandma told me that when she was a child her mother served potato knishes every Friday.