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Brunch?page=2 Recipes

Cheesy Broccoli Taters

Broccoli was much tastier to us when Grandma served it in a cheese sauce over potatoes.

Herb Buttermilk Biscuits

Grandma used her fresh garden herbs in these rolls in the summer and dried herbs in the winter.

White Chocolate Banana Bread

It's a bread, but I always thought of it as a cake that Grandma would let me eat for breakfast.

Southern Biscuit Muffins

We ate these muffins that tasted like biscuits for breakfast, drenched in honey and jam.

Duchess Potatoes

My family thought these were the height of haute cuisine-and they taste great, too.

Berry-Topped Waffles

Grandma's little bit of work turned ordinary waffles into a special-occasion treat.

Easy Eggs & Asparagus

Since these eggs were the main course at Easter brunch, we called them 'Easter eggs.'

Sour Cream Pancakes

Grandma's pancakes were so luxuriously tender and tasty, a real change from boxed pancake mix.

Golden Potato Pie

I found this recipe in Grandma's old recipe box. We had a great time remembering how much we had loved it years ago.

Speckled Egg Bake

Fresh eggs and plenty of cheese made this a favorite on weekend mornings.

Cottage Fried Potatoes

For extra flavor, Nana would sprinkle the potatoes with seasoned salt instead of coarse salt.

Homemade Potato Chips

Store-bought potato chips could never compare to the crisp texture and fresh flavor of Grandma's homemade chips.