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Brunch?page=9 Recipes

Bite-size quiche are a big hit at parties—these broccoli, egg and cheese delights are the perfect hot appetizer.
Grandma showed me how easy it is to make the buttery, homemade pastry crust for this tart.
Orange juice, lemon-lime soda and champagne create a colorful, festive punch. A decorative ice ring adds the perfect finishing touch.
These smoothies were always on the table when we had breakfast over at Grandma's. The blend of fresh strawberries, blueberries and raspberries is sensational.
This extra-cheesy zucchini quiche was the star of many of Grandma's Sunday brunches.
Break open these muffins spiced with a hint of cinnamon and reveal sweet strawberry jam on the inside—delicious!
These moist, rich muffins remind me of the time Grandma made these for my school bake sale. They sold out the fastest!
When we wrinkled our noses at the idea of chocolate and zucchini, Grandma encouraged us to "just try it first." We were glad we did!
Cranberries and white chocolate chips add a festive touch to these hearty scones. Great for a holiday breakfast or afternoon tea.
Chunks of fresh strawberries inside and a sweet sugary glaze on top make these muffins an extra special treat.
Grandma often called these "the lazy woman's dumplings." Made with store-bought tortillas instead of pastry dough, they taste like dumplings but are so much easier!
These fried potatoes will be an instant hit with your family for breakfast, or even as a side dish at dinner.
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