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Dessert?page=38 Recipes

This decadent mousse tastes like it came from a fine restaurant, yet it can be prepared in ten minutes, without any fuss!
After-dinner coffee takes on a whole new flavor—cinnamon, cocoa and brown sugar add sweetness to this strong brew.
An unusual combination that joins the fantastic flavors of peaches and peanut brittle. The candy melts into a smooth-yet-crunchy topping.
Rediscover the buttery, gooey goodness of classic cbread pudding; it’s easy to make with cinnamon swirl bread.
The only thing better than a chocolate cake is a chocolate ice-cream cake! Make your own at home with Grandma's easy recipe.
A topping of toffee bits, oats and brown sugar adds crunch to this quick and simple coffee cake. Brew some coffee and enjoy!
Served on dessert plates, these pretty-in-pink sandwich cookies dress up a birthday party or afternoon tea.
For an out-of-the-ordinary dessert, try these individual chocolate cakes with gooey caramel centers.
This ultimate homemade cake is a mouthwatering treat anytime—and the more chocolate buttercream frosting, the better!
Surprise! These rich chocolate cupcakes are filled with a luscious vanilla cream filling, so they’re truly a double delight.
We knew it was officially fall when Grandma made these baked apples. The sour cream sauce and sugared pecan topping made them so uniquely delicious.
Even when we said that we were too full for dessert, Grandma put this out and we ate it up!
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