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Ask Betty!
Do you have any cooking questionsor need a cooking tip?
Send a question and I will try to answer.
- How do you keep a box of raisins fresh? I use a cup or so of the box then don't use them for a couple months and when I...
- My recipe calls for fast-rising yeast. I have active dry yeast. Can I use it, and how? —Steve
- I am looking for a recipe for plain pound cake. I understand plain cake can be changed by adding a few things, but all...
- Hi Betty, I'm looking for a recipe for light brown and dark brown sugar; how much molasses is mixed in both? --Donna

















