Ask Betty!

Do you have any cooking questions
or need a cooking tip?
Send a question and I will try to answer.

Ask Betty

Get the Mobile App

Download for iPhone, iPod, or iPadDownload for Android

Ask Betty

All your cooking questions answered!

Ask a Question
  • I would like to have your recipe for Sugared Drop Doughnuts. Could you please post it so I can add it to my recipe book...
    Read Betty's Answer
  • Why isn't my homemade cake as light and fluffy as a cake from a box? --Lynn
    Read Betty's Answer
  • Do you have any problems with the vegetarian, vegan ways of eating? I don’t see any meatless, dairyless, etc. recipes...
    Read Betty's Answer
  • I also want to know how to make a dessert that has chocolate and walnuts. Thanks. --Stephanie
    Read Betty's Answer

Dessert?page=8 Recipes

Chocolate Toffee Bars
These toffee bars were my little brother's favorite sweet. Grandma often surprised him with them.
Marbled Nut Brownies
Grandma called this 'bridge mix in a brownie' and often served it to her bridge group.
Chocolate Oat Bars
These no-bake bars were a regular summer treat at Grandma's house.
Berry Treasures
I make these cookies for my daughter's 'tea' parties just like Grandma made them for mine.
Chunky Brownie Cookies
Served with hot chocolate in the winter and cold milk in the summer, these were a year-round treat.
Classic Buttermilk Cookies
Grandma had a wonderful set of cookie cutters. She liked to experiment with the different shapes.
S'mores Cookies
The great thing about this recipe is that it makes a big batch, so there is plenty for everyone to have all they want!
Raspberry Chocolate Bars
I loved making these bars as a child, because I could help spread the jam and sprinkle on the topping.
Caramel Apple Oat Squares
There always seemed to be a plate of these squares in Grandma's kitchen for the children.
Orange Slice Bars
Chewy bar cookies like these were Grandma's specialty and our favorite treat.
French Toast Sticks
It's not necessary to buy bread just for this recipe. Grandma would always freeze stale bread slices until she had enough to make a batch.
Honeyed Apple Salad
Save yourself the expense of the half-and-half by substituting 1/4 cup sour cream and 1/4 cup milk instead. Reduce the lemon juice to 1 tablespoon since the sour cream provides sufficient tang.
Join Grandma's new Oven-Lovin League

FREE Membership entitles you to
fresh-from-the-oven club privileges:

  • Thousands of Kitchen-Tested Recipes
  • Exclusive Cooking Tips from Grandma Betty
  • Member-Only Merchandise Discounts
Join Now! It's Free!