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Dinner?page=13 Recipes

Grandma said that Horseradish Potatoes were the comfort food she craved.
When Grandma served this filling, satisfying casserole, she didn't bother making an entree.
Grandma said, ' If you've got potatoes and eggs, you can make a good meal.'
Named after a famous New York restaurant, these potatoes, Grandpa said, brought back memories of family celebrations.
For festive family gatherings, Grandma served this salad in a bright blue-and-yellow bowl. I have that bowl now.
Here is a less costly alternative to sour cream-or a quick substitute. Beat 4 ounces softened cream cheese with 2 tablespoons milk. Use this thinned mixture in place of the sour cream.
You can save both time and money by buying packages of shredded red and green cabbage and carrots. These can quickly and easily be tossed together-just add the dressing!
Different salad greens go on sale throughout the season as each one reaches its peak season. Shop around for the most plentiful greens; these will be the freshest and the least expensive for your mix.
Purchasing pre-shredded Cheddar cheese from the supermarket may be a convenience, but you will save money if you buy the cheese in block form and shred it yourself.
This colorful and wholesome salad is ideal for a picnic or summer buffet-just double the recipe. To save money, omit the wild rice and just use 2 cups long-grain rice instead.
Grandma's solution to overpriced, out-of-season tomatoes is still a good one: use high-quality canned whole tomatoes. You will need about 10 of them. Rinse and drain them, then slice and drain again.
Homemade tortilla chips not only taste great, making them will save you money. Spray corn tortillas with vegetable cooking spray and bake until crispy. Sprinkle with salt, then crumble into chips.
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