Ask Betty!

Do you have any cooking questions
or need a cooking tip?
Send a question and I will try to answer.

Ask Betty

Dinner?page=2 Recipes

We had never tried Chinese food until Grandma made it. We loved it right away.
Turkey Saltimbocca, hot from the oven with oozing cheese, was just the absolute yummiest!
For the children, Grandma took the chicken out of the skillet before adding the wine and capers.
Chicken Florentine was a favorite dish in the spring when the spinach was fresh.
We could smell these potatoes roasting as soon as we walked in Grandma's front door.
After a day of playing, I could have eaten three servings of this if my folks had let me.
My brother called this 'Chicken & Crayons' because of the multicolored bell pepper strips.
This recipe made a quick but elegant dinner party dish that we all enjoyed.
Grandpa thought Grandma was kidding when she told him this chicken dish had 40 garlic cloves.
Grandpa had a photograph of himself as a young boy standing next to barley as tall as he was.
We loved the crisp skin and the tender drumsticks of this delectable turkey.
It was worth heating up the kitchen in late summer to put up jars of this terrific sauce.
Join Grandma's new Oven-Lovin League

FREE Membership entitles you to
fresh-from-the-oven club privileges:

  • Thousands of Kitchen-Tested Recipes
  • Exclusive Cooking Tips from Grandma Betty
  • Member-Only Merchandise Discounts
Join Now! It's Free!