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Dinner?page=4 Recipes

As a child, I loved this for its rich, mild flavor, and my children love it too.
Every time I buy frozen artichokes, I think about my grandmother and her special casserole.
Grandma said it's the honey-lemon baste that makes the chicken so juicy.
When my grandparents moved North from Louisiana, Grandma made gumbo when they were homesick.
When my grandpa used to hunt duck, we made this dish with wild duck. Grandpa still prefers the taste.
These were called 'Swiss Enchiladas' when Grandma was a child. 'Don't know what's Swiss about them,' she'd say.
Grandma said she never ate pizza as a child, but that once she tried it, she loved making it for us and for herself.
I like using my grandmother's big cast-iron skillet for stir fry because it gets hotter than an electric skillet.
This lemony chicken was one of Grandma's favorites, and she often requested it on her birthday.
Grandma invented some wonderfully easy slow-cooker recipes, such as this one, that we all loved.
It was amusing to watch my baby brother eat as he picked up the slick noodles with his little fingers.
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