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Dinner?page=5 Recipes

One night, Grandma just dreamed up this chicken recipe, and her family declared it a 'keeper.'
The red sauce on this chicken was so pretty on my grandmother's white china.
One night, Grandma just dreamed up this chicken recipe, and her family declared it a 'keeper.'
Served hot or cold, Grandma's version of this chicken was a flavor sensation.
Grandma knew that slow simmering is what makes this tender chicken just fall off the bone.
No one left the table hungry after a bowl of this rib-sticking, tasty stew.
When I turned eight years old, I was allowed to mash the potatoes. I was thrilled, because it looked like such fun.
Grandma always bought the biggest fryer available for her Sunday chicken dinner.
Grandma took pride in making such classic dishes as scalloped potatoes.
Grandma often chose recipes she could prepare in advance so she could spend more time with us.
My aunt complimented Grandma on having a hundred ways to make potatoes taste good.
The grown-ups at family gatherings especially loved this pasta spiced with a little crushed red pepper.
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