Ask Betty!

Do you have any cooking questions
or need a cooking tip?
Send a question and I will try to answer.

Ask Betty

Dinner?page=63 Recipes

As kids, we ate this like it was candy. Little did we know, it was actually good for us!
Enjoy this Chicago-style deep-dish pizza with thick layers of mozzarella cheese and everyone’s favorite topping, spicy pepperoni.
These steak strips are battered and fried to golden perfection. Dip them into a brown sugar-butter sauce and discover just how good they can be!
Subtitle:Thin, fork-tender slices of veal are coated in bread crumbs and then sautéed until golden brown in this traditional Viennese dish. Image:http://images.mygreatrecipes.com/images/979x979-classic-wiener-schnitzel.jpg
All Grandma had to do to please the whole family was add an easy, zesty sauce to chicken thighs.
Jambalaya doesn't have to cook for hours to be delicious. Grandma's easy version has a hearty texture and taste but is ready in short order.
Subtitle:This filling, tangy onion soup is finished offwith cheese-topped garlic toasts for a realwarming lunch or starter. Image:http://images.mygreatrecipes.com/images/401x319-french-onion-soup.jpg
Subtitle:Hearty, homemade burgers topped with meltedSwiss cheese and mushrooms are a lunchtimetaste sensation. Image:http://images.mygreatrecipes.com/images/349x312-swiss-mushroom-burgers.jpg
Break open the piecrust to reveal moist chicken, ham, sweet corn, bell pepper and fresh tarragon in a rich creamy sauce.
Juicy chicken breasts rubbed with a blend of aromatic spices and coated in a spicy-sweet glaze are the perfect weekday meal.
Join Grandma's new Oven-Lovin League

FREE Membership entitles you to
fresh-from-the-oven club privileges:

  • Thousands of Kitchen-Tested Recipes
  • Exclusive Cooking Tips from Grandma Betty
  • Member-Only Merchandise Discounts
Join Now! It's Free!