Grandma taught us that this tasty stew, a blend of a variety of meats and vegetables, first became popular in Brunswick County, Virginia, more than 175 years ago.
Subtitle:A double coating of bread crumbs and stuffing mix provides plenty of crunch and keeps the chicken tender and juicy. Image:http://images.mygreatrecipes.com/images/979x979-super-crunchy-chicken.jpg
Subtitle:Pineapple adds a juicy burst of flavor to this sweet glaze made with brown sugar and teriyaki sauce. Give everyday chicken a twist tonight!
Image:http://images.mygreatrecipes.com/images/979x979-pineapple-teriyaki-chicken.jpg
A traditional cassoulet has more than 30 ingredients and takes many hours to make. This version tastes like the classic dish, but uses a few shortcuts!
