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Dinner?page=76 Recipes

Grandma would make this for our Sunday family dinners in the summer. The light seafood dish was perfect for those warm nights.
Grandpa would rub his belly and say these ravioli had flavor, 'As big as the Lone Star State!'
This looks impressive and is easy to throw together quickly. Grandma kept these ingredients on hand for when unexpected company popped in.
Easier than a true risotto, more intriguing than a plain rice dish, this “cake” is made with the help of a springform pan.
After Grandma introduced my cousins and I to couscous, we couldn't get enough of it! We felt so exotic when we ate the savory couscous blend from these colorful sweet peppers.
This delicious vegetarian dish features fried eggplant, mushrooms and tomatoes all tossed with pasta. Eggplant has never tasted so good!
Sometimes Grandma would send the older kids to school with this for lunch. The mildly spiced peanut sauce is a winner!
Brighten your fall table with this creamy, golden soup!
For a fun supper, Grandma would prepare a "fiesta" with this hearty soup as the star.
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