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Lunch Recipes

Grandma's bean dishes were filling, yet never heavy.
We loved Grandma's carrot dishes so much, you'd think we were bunnies.
Grandpa used to say that you'd never have pickles like these anywhere else.
Cabbage with a sizzling bacon dressing was a winter vegetable pleaser.
Fresh herbs from Grandma's garden were the secret to this tasty side dish.
When Grandma served this rice with roasted lamb, Grandpa declared it a feast.
We always asked for seconds of Grandma's lima beans and corn.
When I asked what was in her Ratatouille, Grandma said, 'Whatever I have in the vegetable drawer.'
We got such a kick out of watching Grandma scrape the 'noodles' out of the squash.
Grandma's green bean casserole was always a hit at neighborhood block parties.
'More zucchini French fries, please!' we'd say to Grandma, and laugh at our cleverness.
Summer or winter, this hearty dish was a favorite with Grandma's big farm family.
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