Grandma knows a thing or two about making backyard burgers and dogs something special. She’d make these tasty toppers a day or two in advance, then bring them out when the BBQ kings were grilling up hot dogs and hamburgers.
Whenever Grandma served this potato salad, it was always a guessing game as to what herb she would add. I liked basil the best, but my mom liked it when grandma used 1/4 cup fresh thyme or rosemary in place of the basil.
