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Lunch?page=41 Recipes

Brighten your fall table with this creamy, golden soup!
For a fun supper, Grandma would prepare a "fiesta" with this hearty soup as the star.
This creamy, spicy recipe is reminiscent of coastal Thailand—it’s great for a winter weekend when you’d rather be on a tropical beach!
If you're like Grandma and like your salad with more croutons than greens, this Italian bread salad is perfect for you!
A combination of crisp apples and mellow cheese makes a delightful autumn appetizer or lunch.
Grandma first ate this soufflé at a posh dinner party. Whenever she served it, we begged to hear about the party.
Ranch dressing and chunks of Cheddar cheese made Grandma's version of bean salad unique.
I relied on Grandma's recipe to make easy finger food snacks for the first party I hosted on my own.
When Grandma's garden was ready to harvest, we celebrated with this vegetable soup.
Pea Salad in Tomatoes was Grandma's idea of cool summertime eating.
I could always count on finding egg salad and iced tea in Grandma's refrigerator.
These delicate stuffed shells were Gram's signature dish at bridal and baby showers.
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