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Lunch?page=6 Recipes

Grandma never would've guessed that this would still be a family favorite so many years later.
There were two batches of this dip on Grandma's table: spicy, for the adults; and mild, for the children.
My sister and I liked helping in the kitchen during parties because we could sneak an appetizer hot from the oven.
Grandma sometimes served these in the European style, as a dessert.
After Grandma served these, no one wanted to go back to ordinary deviled eggs.
Tins of Grandma's popcorn snack mix always appeared on the picnic tables at our family reunions.
Grandma's uptown friends called this 'Zucchini Caviar.' But Grandma said it was better than caviar.
One year Grandma's pepper jelly turned out so hot we had to rush for some water.
Sometimes Grandma cut these into eight large squares and served them as a side to fish, chicken or pork.
These rolls also made a tasty accompaniment to Grandma's soups and salads.
One time Grandma had Granny's Drive-In night. She served hamburgers, onion rings and vanilla milk shakes.
My brother and I often spoiled our appetites by eating too many of these party franks.
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