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Lunch?page=7 Recipes

I remember Grandma had a bright orange 1970's fondue pot. It made such great fondue.
The grown-ups thought I wouldn't like these tidbits, but I surprised them by eating loads of them.
The smell of broiling bacon always reminds me of Grandma's kitchen.
Eager snackers young and old snapped up Grandma's cheese wafers.
Grandma loved Waldorf salad so much that one day she got creative and turned it into a pizza.
I relied on Grandma's recipe to make easy finger food snacks for the first party I hosted on my own.
Grandma's recipe gives a new twist to that old favorite, deviled eggs.
Grandma's party guests gobbled up these irresistible tidbits. My children love them for supper.
Everyone loved Grandma's rice balls. They were a special treat!
Grandma's variation on the classic dish Oysters Rockefeller was always a huge hit at her parties.
The house was filled with a buttery fragrance when Grandma made herbed breadsticks.
On a hot day, this cool pasta and some iced tea just hit the spot.
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