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Lunch?page=8 Recipes

Pasta with Artichoke Hearts

Grandma's table was often covered with steaming bowls of fragrant pasta.

Eggplant-Stuffed Shells

The kitchen was so warm and fragrant when stuffed shells were baking.

Bacon & Broccoli Pasta

Because of the broccoli, bacon and nuts, my brother and I called this 'crunchy wheels.'

Corn & Tomato Chowder

When Grandma's garden was ready to harvest, we celebrated with this vegetable soup.

Pasta & Tomato Toss

'You could cook for hours and not prepare something as tasty as this quick dish,' Grandma used to say.

Chicken Herb Potatoes

When meat was in short supply, Grandma served these filling potatoes as the entree.

Garden Pasta Salad

Grandma turned vegetables into a special treat when she mixed them with ham, pasta and cheese.

Potatoes Florentine

When we were young, we would giggle and say, 'More green potatoes, please!'

Noodles & Fried Cabbage

Because this dish is so quick and easy, Grandma called it 'the original fast food.'

Creamy Vegetable Pasta

Grandma took a lot of care slicing the vegetables into uniform bite-size pieces.

Potato Pierogi

I can still see Grandma rolling out pierogi dough, her wooden rolling pin in hand and flour on her nose.

Beef & Bow Ties

Whenever I feel homesick, I make this pasta so I can feel like I'm back in Grandma's house.