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Betty, do you have a recipe for pound cake? --Deondre
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Lunch?page=9 Recipes

Cavatelli with Chicken

Grandma served this pasta in shallow soup bowls so each person could get plenty of the sauce.

Sweet Noodles with Ricotta

Sweet noodles were Grandma's quick, easy way to make an old noodle kugel recipe. We liked this version just as well.

Homemade Egg Noodles

Buttery and chewy, these noodles were such a treat, I could eat them every day.

Pasta with White Beans

Grandpa told us that his family ate Pasta with White Beans at least once a week during Lent.

Potato Apple Skillet

In the fall and winter, Grandma often made hot, homey foods like this yummy skillet recipe.

Rustic Creamed Potatoes

On busy days, Grandma made this streamlined version of au gratin potatoes in her slow cooker.

Baked Potatoes & Onions

I remember Grandma saying, 'Slice the onions thinly so they'll cook through and be tender.'

Crispy Sweet Potato Chips

Grandma served these chewy chips with hamburgers as a wholesome alternative to French fries.

Peas, Bacon & Swiss Shells

When the peas nestled inside the cooked pasta shells, Grandma compared them to pearls inside oysters.

Traditional Potato Latkes

We knew the holidays were upon us when Grandma made her wonderful latkes for dinner.

Potato & Bean Salad

Grandma made this hearty salad as an alternative to a traditional green salad when we barbecued.

Potatoes Romanoff

When we came to visit, Grandma had to double the recipe for these tender potatoes.