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Lunch?page=9 Recipes

Grandma served this pasta in shallow soup bowls so each person could get plenty of the sauce.
Sweet noodles were Grandma's quick, easy way to make an old noodle kugel recipe. We liked this version just as well.
Buttery and chewy, these noodles were such a treat, I could eat them every day.
Grandpa told us that his family ate Pasta with White Beans at least once a week during Lent.
In the fall and winter, Grandma often made hot, homey foods like this yummy skillet recipe.
On busy days, Grandma made this streamlined version of au gratin potatoes in her slow cooker.
I remember Grandma saying, 'Slice the onions thinly so they'll cook through and be tender.'
Grandma served these chewy chips with hamburgers as a wholesome alternative to French fries.
When the peas nestled inside the cooked pasta shells, Grandma compared them to pearls inside oysters.
We knew the holidays were upon us when Grandma made her wonderful latkes for dinner.
Grandma made this hearty salad as an alternative to a traditional green salad when we barbecued.
When we came to visit, Grandma had to double the recipe for these tender potatoes.
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