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Fall Recipes

Grandma bought her acorn squash from a pick-your-own farm down the road.
We got such a kick out of watching Grandma scrape the 'noodles' out of the squash.
We thought Grandma's fried eggplant was just like a grilled cheese sandwich without the bread.
With a paper grocery bag of fresh veggies from her neighbor's garden, Grandma set to work on a pot of goulash.
Our holiday turkey recipe came not from Grandma, but from her best friend, who lived in Boston.
I remember Grandma giving me a brown paper bag and sending me to her garden to pick squash for this casserole.
When friends complimented Grandma on this delicious meal, they didn't know how easy it was to make.
We loved the crisp skin and the tender drumsticks of this delectable turkey.
Everyone loved Grandma's stick-to-your-ribs chicken-and-noodle soup.
This was an end-of-summer soup at our house, made with Grandma's juicy, vine-ripened tomatoes.
Warm from the waffle iron, these waffles were my favorite breakfast.
'It sure isn't like the canned stuff,' my mother said about Grandma's mushroom soup.
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