Look for parboiled potatoes in the frozen food section of the grocery store. You can also microwave potatoes quickly by wrapping them in plastic wrap and cooking on HIGH for 5 minutes.
Save money and fat grams by substituting ground turkey breast, seasoned with a pinch each of sage, nutmeg and red pepper flakes, for the turkey sausage called for in this recipe.
Budget-conscious cooks can try medium-grade or pure olive oil as a substitute for the butter called for in this recipe. As a bonus, the olive oil will give these potatoes a wonderful flavor.
Replace the whipping cream with 3/4 cup fat-free chicken broth. You'll save money and at the same time end up with a lighter, more healthful dish-without sacrificing taste.
Plan ahead when you make mashed potatoes. Potato pancakes are a thrifty way to use leftovers. You can even freeze the leftovers and make the pancakes another day.
Since you can't buy less than a whole bunch of cilantro, you'll want to keep the extra fresh for another dish. To do this, place the bunch upright in a glass of water, cover with a plastic bag and refrigerate.
Instead of adding potatoes to your shopping cart every week, buy them in bulk and store in a cool, dark place. If they become soft during storage, soak them in ice water for 2 hours to revive them.
You can make good use of leftover oven fries. They are a delicious addition to any egg dish-such as quiches, omelettes, or frittatas-or chop and add to savory main-dish pies or casseroles.
Save money and make your own soft bread crumbs by using 2- or 3-day-old bread crusts. Remove crusts and process in a food processor for about 10 to 15 seconds.
A bunch of fresh rosemary can cost well over $1. For about the same price, you can buy a small rosemary plant that will grow on a windowsill. Then you can remove this herb from your shopping list.
Turn leftover skillet potatoes into a quick and tasty main dish. Reheat on the stove top with cooked and crumbled turkey or pork sausage. Add sautéed diced bell peppers for extra color and flavor.
