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Need a recipe for stuffed cabage rolls -- also back in time called "pigs in a blanket." Thank you. --Rose
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Betty: Can you please add the recipe for Nana’s Banana Bread to this site? I received it on a recipe card some years...
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How can I make dry chili that is not too saucy? --Avi
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I have a recipe from the recipe cards from a long time ago, Chocolate Eclair Dessert, but didn't have time to type the...
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Fall?page=3 Recipes

Slow-Cooker Lasagna

Lasagna made in Grandma's newfangled slow cooker was as good as the old-fashioned way.

Pasta with Garlic & Parsley

In my family, you knew you had developed adult tastes when you began to prefer this pasta sprinkled with feta cheese.

Potato Apple Skillet

In the fall and winter, Grandma often made hot, homey foods like this yummy skillet recipe.

Rustic Creamed Potatoes

On busy days, Grandma made this streamlined version of au gratin potatoes in her slow cooker.

Spaghetti & Meatballs

Grandma's Italian mother made the most distinctive meatballs—they were very big, and everyone got just one.

Harvest Tea Loaf

Grandma called this a loaf cake and served it at breakfast, with afternoon tea and as dessert with whipped cream.

Cheesy Herbed Croutons

We sneaked so many of these crisp croutons to nibble that there were hardly enough left for the salad.

Zesty Breadsticks

Grandma gave me the special job of arranging the warm breadsticks in her bread basket.

Grandma's Butterhorns

To me, this was the perfect roll: soft and buttery, with plenty of sweet yeast flavor.

Banana Peanut Butter Bread

Grandma sometimes sent us off to school with a slice of this filling bread for a midday snack.

Cinnamon Bubble Ring

What fun it was to pull apart the individual 'bubbles' in this yummy coffee cake.

Refrigerator Yeast Rolls

Homemade yeast rolls are a luxury, but Grandma's roll recipe makes them simple to do.