Ask Betty!

Do you have any cooking questions
or need a cooking tip?
Send a question and I will try to answer.

Ask Betty

Fall?page=4 Recipes

It's a bread, but I always thought of it as a cake that Grandma would let me eat for breakfast.
We ate these muffins that tasted like biscuits for breakfast, drenched in honey and jam.
Nothing got us out of bed quicker than the aroma of this sizzling sausage.
Grandma's pancakes were so luxuriously tender and tasty, a real change from boxed pancake mix.
I could always count on finding egg salad and iced tea in Grandma's refrigerator.
This salad was my father's favorite as a child, and it's easy to see why.
Fresh eggs and plenty of cheese made this a favorite on weekend mornings.
Time moved too slowly while we waited for these cookie pops to cool.
Grandma was very touched when my sister and I made these for her for Mother's Day.
It's a wonder these made it to the school bake sale, the way we loved eating them.
Everyone knew the key to Grandma's baked chicken was the crunchy cornflake coating.
My cousins and I loved to dip our biscotti in a cold glass of milk.
Join Grandma's new Oven-Lovin League

FREE Membership entitles you to
fresh-from-the-oven club privileges:

  • Thousands of Kitchen-Tested Recipes
  • Exclusive Cooking Tips from Grandma Betty
  • Member-Only Merchandise Discounts
Join Now! It's Free!