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Fall?page=5 Recipes

We all enjoyed these cookies at Grandma's tea parties, even my dolls.
Store-bought potato chips could never compare to the crisp texture and fresh flavor of Grandma's homemade chips.
When Grandma baked brownie cups, it meant she would be inviting people over for coffee or tea.
Grandma's cookie stamp imprinted a rabbit onto each tea cake.
Grandma says she created this recipe because Grandpa went to the town's drive-in nearly every day for their fries.
On Thanksgiving Day at Grandma's, we got to choose between pumpkin cake and pie for dessert.
Grandma often surprised us with Crispy Rice Shapes in our school lunchboxes. What a treat!
Named after a famous New York restaurant, these potatoes, Grandpa said, brought back memories of family celebrations.
There always seemed to be a plate of these squares in Grandma's kitchen for the children.
This appetizer platter is loaded with cheeses, olives, salami and seafood. Grandma would set it out for us to pick on before a meal.
Mild and sweet Vidalias have a short season and limited supply that can make them scarce and pricey. Substitute other large sweet onions, such as Oso Sweets from Texas, Walla Walla or Maui onions.
The best bargains on chicken wings, or already trimmed drumettes, can be found in the bulk packages that are often labeled family size. Look for them in the frozen food section of the grocer.
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