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Fall?page=73 Recipes

The family loved Grandma's wonderful enchiladas so much, she always doubled the recipe. 
Grandma liked the flavor that the cloves gave this Bavarian dish.
Everyone looked forward to Sunday dinner when Grandma's rib roast was on the menu.
This was everyone’s favorite recipe from Grandma’s sister, Martha.
'Your grandmother's meat loaf is the best there is,' Grandpa always said, and I believe he was right.
Sometimes Grandma topped this flavorful meat loaf with slices of provolone instead of the Asiago cheese.
Now that I have a family, I use Grandma's lamb for my family's special occasions.
Grandpa liked his pork extra spicy, so he poured on the hot sauce.
Our family was amazed at how Grandma could whip up this satisfying dish at a moment's notice.
After a long day, the aroma of this savory meat loaf always perked up Grandpa's spirits.
One taste of this classic dish brings back wonderful memories of dinners at Grandma's house.
These tender pork chops with velvety sauce were Grandmas choice for the perfect Sunday dinner.
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