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Fall?page=77 Recipes

  When I was in high school, I insisted that Grandma start using hot Italian sausage in this recipe. She obliged.
  This super-easy pasta dish uses only five ingredients. “But every one of them is so important,” said Grandma.
  We were amazed that Grandma could come up with such a delicious pasta sauce with just a few ingredients.
Grandma often made two pumpkin pies, so there wouldn't be any fighting over that last irresistible piece.
When Grandma made chili, she would always set up bowls of different toppings so that we could help ourselves to as much or as little as we wanted.
Grandma's babyback ribs were a huge hit with all the neighborhood kids. Their spicy glaze features the added sweetness of maple syrup.
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