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Fall?page=78 Recipes

Grandpa would rub his belly and say these ravioli had flavor, 'As big as the Lone Star State!'
This looks impressive and is easy to throw together quickly. Grandma kept these ingredients on hand for when unexpected company popped in.
Easier than a true risotto, more intriguing than a plain rice dish, this “cake” is made with the help of a springform pan.
After Grandma introduced my cousins and I to couscous, we couldn't get enough of it! We felt so exotic when we ate the savory couscous blend from these colorful sweet peppers.
This delicious vegetarian dish features fried eggplant, mushrooms and tomatoes all tossed with pasta. Eggplant has never tasted so good!
Sometimes Grandma would send the older kids to school with this for lunch. The mildly spiced peanut sauce is a winner!
Whenever Grandma had leftover dough from making pizza during the week, we knew that these pizza swirls were in store!
These caramel popcorn treats are great for a party. Grandma would wrap them up and give them out as favors!
The first time my cousins and I saw these on Grandma's counter we thought they were strange, but once we tried them they became our new favorite snack. The chipotle dipping sauce really completes it!
Brighten your fall table with this creamy, golden soup!
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