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Fall?page=79 Recipes

For a fun supper, Grandma would prepare a "fiesta" with this hearty soup as the star.
This creamy, spicy recipe is reminiscent of coastal Thailand—it’s great for a winter weekend when you’d rather be on a tropical beach!
Grandma used to let me test the warm popovers right out of the oven.
Oh, how I loved to see these mini monkey breads come out of Grandma's oven!
This indulgent baked chocolate mousse topped with raspberries is the perfect way to impress that special someone.
When fresh raspberries were plentiful in the market, Grandma never missed her chance to make this fruity, frosty, freshly-whipped dessert.
Capture the true flavors of Italy with this very flavorful pizza. Grandma made it even easier by using prepared pizza dough.
Grandma created a crunchy-sweet coating with honey and almonds to turn everyday chicken into something really special.
Who needs chocolate when you’ve got this wonderfully rich, subtly spiced double-layer cake generously frosted with cream cheese and honey?
Chocolate and Granny Smith apples combine for a delicious strudel!
Enjoy layer upon layer of warm, flaky golden phyllo surrounding sweet apple pie filling. Sugar and almonds on top add the perfect accent.
Here’s the perfect antidote to a hectic schedule: Sit back, relax and savor every bite of this warm, buttery apple crisp à la mode.
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