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Spring Recipes

Neighbors always wanted to know how Grandma made her hot and spicy corn.
Grandma offered us delicious ways to eat more vegetables. This dish was one of the best.
We always asked for seconds of Grandma's lima beans and corn.
We thought Grandma's fried eggplant was just like a grilled cheese sandwich without the bread.
This was an end-of-summer soup at our house, made with Grandma's juicy, vine-ripened tomatoes.
Warm from the waffle iron, these waffles were my favorite breakfast.
Grandma said she never ate pizza as a child, but that once she tried it, she loved making it for us and for herself.
This lemony chicken was one of Grandma's favorites, and she often requested it on her birthday.
The red sauce on this chicken was so pretty on my grandmother's white china.
Grandma went all out and served these petits fours at my Sweet Sixteen party. I'll never forget it.
We made ice cream a lot more often after Grandpa bought an electric ice-cream freezer.
The best part of a dinner at Grandma's house was enjoying a piece of her irresistible pecan pie.
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