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I would like to know if I don't have a 2/3 or 3/4 cup or spoon, what would be the measurements? Thanks. -Vanessa
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I was just wondering if you had any recipes for pumpkin roll. --Tammy
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How do you keep a box of raisins fresh? I use a cup or so of the box then don't use them for a couple months and when I...
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Spring?page=2 Recipes

Stuffed Shells Florentine

'This pasta is red, white and green, the colors of the Italian flag,' Grandma's sister used to say.

Classic Pesto with Linguine

Grandma could take a handful of herbs, a little garlic and cheese and make the most delicious pasta sauce.

Pasta with Garlic & Parsley

In my family, you knew you had developed adult tastes when you began to prefer this pasta sprinkled with feta cheese.

Rustic Creamed Potatoes

On busy days, Grandma made this streamlined version of au gratin potatoes in her slow cooker.

Spaghetti & Meatballs

Grandma's Italian mother made the most distinctive meatballs—they were very big, and everyone got just one.

Cheesy Herbed Croutons

We sneaked so many of these crisp croutons to nibble that there were hardly enough left for the salad.

Zesty Breadsticks

Grandma gave me the special job of arranging the warm breadsticks in her bread basket.

Southern Biscuit Muffins

We ate these muffins that tasted like biscuits for breakfast, drenched in honey and jam.

Breakfast Sausage Patties

Nothing got us out of bed quicker than the aroma of this sizzling sausage.

Sour Cream Pancakes

Grandma's pancakes were so luxuriously tender and tasty, a real change from boxed pancake mix.

Dijon Bean & Potato Salad

To turn this salad into a main dish, Grandma would add a large can of drained tuna chunks.

Garden Egg Salad

I could always count on finding egg salad and iced tea in Grandma's refrigerator.