You can retain the silky smooth texture of these classic tartlets and stretch your grocery budget by substituting 1 cup whole milk for the half-and-half cream specified in the recipe.
If fresh snow peas are too pricey, consider substituting sugar snap peas, julienned green bell peppers or broccoli florets. Each will provide a beautiful green color and a wonderful taste, too.
This recipe substitutes low-cost sunflower seeds for high-priced pine nuts. However, you can use almost any mild-flavored nut or seed-such as walnuts, pecans or pumpkin seeds.
To save a few pennies, buy a large wedge of Cheddar cheese from the deli section of the supermarket. Then simply shred the Cheddar in a food processor, and freeze the extra in resealable plastic bags.
The price of mayonnaise varies greatly between store brands and national brands. Save money and purchase the store brand for this recipe. Add a squeeze of lemon juice for a flavor boost.
For an equally tasty spinach roll that is also economical, try 1/2 cup chopped ham instead of the bacon. Look for the supermarket special-baked, boiled, low-salt or country ham will work well.
If you are uncertain about the freshness of your eggs, try this simple test before you purchase any more. Place the egg in a bowl of cool, salted water. If the egg sinks, it is fresh. If it floats, discard it.
If crisp rice cereal is not a staple in your pantry, look for the individual serving-size variety packs. Use the rice cereal for these crunchy appetizers and save the rest of the varieties for breakfast.
You can save a little money-and a few calories-by using reduced-fat or fat-free plain yogurt instead of the sour cream in this recipe. Season potatoes with a little salt if necessary.
