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Spring?page=64 Recipes

There was nothing like a tuna melt on a rainy day at Grandma's.
Hamburger buns are usually sold in packages of 8. You can substitute Kaiser rolls, which come in 6-packs, or purchase rolls individually from the bakery section of the supermarket.
Pineapple on pizza may sound a little strange to some, but it is a delicious treat! Try it for yourself with this recipe.
These super sandwiches are a thrifty way to use up any leftover roast beef. You can even use prime rib or steak leftovers brought home from your favorite restaurant.
Leftover cooked vegetables make a tasty and economical addition to hamburgers. Chop and add to ground beef. The vegetables will add bulk to the mixture, resulting in more patties.
Keep any block of cheese fresher longer by wrapping the block with a paper towel that is slightly dampened with vinegar. The vinegar inhibits the growth of mold without leaving a sour taste.
Packing up the picnic basket with these simple and yummy sandwiches always meant a good day was ahead.
The price difference between top round and less expensive round steak is significant. Purchase round steak and slice it thinly across the grain to tenderize. No one will notice the difference!
When the price of pepperoni was too high, Grandma made these calzones with thinly sliced salami from the deli counter. I liked it better that way!
Preparing your own ground turkey meat is a great way to stretch your food dollars. Select turkey thighs, cut the meat from the bones, then grind it in the food processor with the chopping blade.
To save money on this classic Greek pocket sandwich, try using less expensive chicken thighs or turkey thighs instead of pricier chicken breasts. Cube and broil the chicken as the recipe directs.
For a smoky flavor without the cost of smoked Cheddar cheese, try making these burgers with regular Cheddar cheese and hickory-smoked bacon. Save even more by choosing a store-brand cheese.
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