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Spring?page=67 Recipes

This juicy glazed ham was one of Grandpa's favorite holiday dishes.
For lunch the next day, we enjoyed sandwiches made with the leftovers of this pork loin.
The family loved Grandma's wonderful enchiladas so much, she always doubled the recipe. 
Everyone looked forward to Sunday dinner when Grandma's rib roast was on the menu.
The wonderful scent of garlic and rosemary told us when Grandma was roasting a leg of lamb for dinner.
I still recall Grandpa adding charcoal to the grill and our anticipation of juicy steak.
I can remember playing outside at Grandma's while waiting for this brisket to grill.
The way that Grandma piled the vegetables and lamb onto a mound of rice, it always looked like a feast.
After Grandma learned to grill Chinese ribs, she fixed them that way often.
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