Whenever Grandma served this potato salad, it was always a guessing game as to what herb she would add. I liked basil the best, but my mom liked it when grandma used 1/4 cup fresh thyme or rosemary in place of the basil.

  Grandma had such an easy secret for imparting awesome BBQ flavor into her basic burgers—a touch of sauce in the hamburger mixture!

  We pretended we were Texas cowboys when Grandma made these spicy burgers for us.