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Spring?page=71 Recipes

Mediterranean flavors, including green olives, juicy tomatoes, fresh garlic and thyme, make this a savory chicken dish to remember.
Each and every slice of this delicious and juicy herb-seasoned chicken partnered with colorful roasted vegetables is a winner!
Succulent chicken breasts flavored with a hint of citrus and honey make for a tasty weeknight meal.
Salsa is a great shortcut for adding lots of taste and tenderness to simple baked chicken. Spice up dinner tonight!
This decorative melon bowl with jagged edges is filled with a variety of fruit for a wonderfully delicious and colorful centerpiece.
Next time you host a get-together, make these cookies. Set them on the table as a centerpiece, then let them double as your dessert!
  Grandma served this fast, five-ingredient family favorite on hectic weeknights—and also when company came.
  This was our favorite dinner when we went to Grandma’s for the weekend. It was only later that I appreciated how easy it is to make.
  When I was in high school, I insisted that Grandma start using hot Italian sausage in this recipe. She obliged.
  This super-easy pasta dish uses only five ingredients. “But every one of them is so important,” said Grandma.
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