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Summer Recipes

Neighbors always wanted to know how Grandma made her hot and spicy corn.
Grandma offered us delicious ways to eat more vegetables. This dish was one of the best.
We always asked for seconds of Grandma's lima beans and corn.
When my brother and I squirted cherry tomato seeds at one another, Mother gave us such a look!
We thought Grandma's fried eggplant was just like a grilled cheese sandwich without the bread.
With a paper grocery bag of fresh veggies from her neighbor's garden, Grandma set to work on a pot of goulash.
After a midsummer trip to the local farmer's market, this dish often appeared on Grandma's table.
I remember Grandma giving me a brown paper bag and sending me to her garden to pick squash for this casserole.
It was worth heating up the kitchen in late summer to put up jars of this terrific sauce.
This was an end-of-summer soup at our house, made with Grandma's juicy, vine-ripened tomatoes.
Warm from the waffle iron, these waffles were my favorite breakfast.
Grandma said she never ate pizza as a child, but that once she tried it, she loved making it for us and for herself.
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