A whole chicken will yield about 1 cup of cooked meat per pound. So this Middle Eastern dish is the perfect opportunity to buy a small fryer when on sale. You'll save a bundle!
Individually Quick Frozen (IQF) skinless, boneless chicken breasts are a timesaver for the busy modern cook. They usually come 10 pieces to a bag and will thaw in the microwave in 3 minutes on DEFROST.
It can be more economical to purchase a larger size chili sauce. What you don't use can be stored in the refrigerator and used at a later date to spice up hamburgers or salsa.
Make your own lemon pepper. Combine 1/2 teaspoon cracked black pepper, 1/8 teaspoon garlic powder, 1/8 teaspoon onion powder and 1/4 teaspoon minced lemon peel. Store in an airtight container.
If your family likes just the chicken's white meat or just the dark meat, you will save money and eliminate waste by purchasing the pre-cut chicken pieces your family prefers.
For inexpensive lemon peel, use a vegetable peeler to remove the skin before you squeeze the lemon. Chop the lemon peel, wrap it tightly in plastic wrap and freeze to use in a future recipe.
Chopped parsley is a pretty garnish that adds lots of flavor. Buy large bunches when parsley is on sale. Then wash, pat dry and chop in a food processor or blender. Store, tightly packed, in the freezer.
Look in the frozen food section for the best bargain on chicken legs or drumsticks that have been individually frozen. Store in the freezer for up to 3 months. Just defrost and cook as needed.
Visit the deli counter of the supermarket and purchase a thick 1-pound slice of roasted chicken breast. Often this is a less expensive alternative to buying fresh boneless chicken breasts.
Romano cheese shares a crumbly texture with Parmesan but is made with whole milk for a richer taste-and a higher price. Lower the cost of this dish by substituting Parmesan cheese.
You can save several dollars per pound on the price of chicken if you purchase a whole roaster or fryer chicken and cut it into your favorite serving pieces. Use leftovers to make a quick chicken salad.
This sweet and tangy dish is a great way to stretch the family budget and make use of any leftover meat. Try an equal amount of turkey, ham or pork roast in place of the chicken in the recipe.
