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Summer?page=3 Recipes

Grandma took a lot of care slicing the vegetables into uniform bite-size pieces.
In my family, you knew you had developed adult tastes when you began to prefer this pasta sprinkled with feta cheese.
Summer just wasn't complete without a big bowl of Grandma's tomato-laden rigatoni.
Grandma's Italian mother made the most distinctive meatballs—they were very big, and everyone got just one.
We sneaked so many of these crisp croutons to nibble that there were hardly enough left for the salad.
Grandma gave me the special job of arranging the warm breadsticks in her bread basket.
We ate these muffins that tasted like biscuits for breakfast, drenched in honey and jam.
Pea Salad in Tomatoes was Grandma's idea of cool summertime eating.
Nothing got us out of bed quicker than the aroma of this sizzling sausage.
Grandma's pancakes were so luxuriously tender and tasty, a real change from boxed pancake mix.
I could always count on finding egg salad and iced tea in Grandma's refrigerator.
Grandma said that in her New England childhood town, monkfish was so plentiful that everyone could afford it.
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