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Luscious Lemon Delight

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All your cooking questions answered!

Do you have a microwave version of your Chocolate Nut Fudge? --Judy
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Can the ham or cheese puffs be frozen to be eaten at another time? Or would they become soggy? --Pat
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Do you have healthier recipes using turkey, like chili and burgers? Thank you. --Rose
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Hi Betty, I think you would be really good at making a big pan of homemade macaroni and cheese. I love the kind from...
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Winter?page=1 Recipes

Decadent Petits Fours

Grandma went all out and served these petits fours at my Sweet Sixteen party. I'll never forget it.

Country Pecan Pie

The best part of a dinner at Grandma's house was enjoying a piece of her irresistible pecan pie.

Streusel-Topped Peaches

This old recipe of Grandma's is now my best last-minute dessert.

Chocolate Nut Fudge

We were so thankful for Grandma's fudge recipe on snowy days when we were stuck inside.

Peach Bavarian Cake

When I was sorting Grandma's recipes, I found this one. She made it that night.

Cinnamon Pear Crisp

Whenever we craved something homey, warm and crunchy, Grandma made this comforting dessert.

Homemade Marshmallows

What I loved about Homemade Marshmallows was the puffy, moist texture.

Crunchy Egg Rolls

We ordered egg rolls just like these at the Chinese restaurant in the big city near Grandpa's farm.

Almond Deviled Eggs

After Grandma served these, no one wanted to go back to ordinary deviled eggs.

Classic Cheese Fondue

I remember Grandma had a bright orange 1970's fondue pot. It made such great fondue.

Mini Ham Salad Sandwiches

I relied on Grandma's recipe to make easy finger food snacks for the first party I hosted on my own.

Herbed Breadsticks

The house was filled with a buttery fragrance when Grandma made herbed breadsticks.